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Turkey Posole Casserole with Cornmeal Biscuit Topping

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Filling:

1 cup

unsalted chicken stock

1 lb

tomatillos, husks removed and quartered

1 tbsp

canola oil

2 cups

chopped onion

6

garlic cloves, minced

1

large poblano pepper, seeded and chopped

1 tsp

ground cumin

3/4 tsp

kosher salt

2 15 ounce cans

white hominy, rinsed and drained

2 tbsp

finely ground yellow cornmeal

3 cups

shredded cooked skinless, boneless dark- and light-meat turkey

1/2 cup

chopped fresh cilantro

Cooking spray

Topping:

5 63/100 oz

unbleached all-purpose flour (about 1 1/4 cups)

2/3 cup

finely ground yellow cornmeal

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/4 cup

chilled butter, cut into small pieces

1/4 cup

finely chopped green onions

3 oz

pepper-Jack cheese, shredded (about 3/4 cup)

1 1/4 cups

fat-free buttermilk