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Coq au Riesling

Laura Calder : Cooking Channel
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Chicken legs

1 clove

Garlic

8 oz

Mushrooms

1

Parsley or tarragon, fresh

4

Shallots

1/2 cup

Chicken stock

1

Salt and freshly ground pepper

2 tbsp

Butter and olive oil

1/2 cup

Creme fraiche or sour cream

2 tbsp

Cognac

1 cup

Riesling, dry