INGREDIENTS
6
Chicken legs
1 clove
Garlic
8 oz
Mushrooms
1
Parsley or tarragon, fresh
4
Shallots
1/2 cup
Chicken stock
1
Salt and freshly ground pepper
2 tbsp
Butter and olive oil
1/2 cup
Creme fraiche or sour cream
2 tbsp
Cognac
1 cup
Riesling, dry