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Oven-Fried Tilapia with Cheesy Polenta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

unsalted chicken stock (such as Swanson)

1/2 tsp

dry mustard

2/3 cup

dry polenta

1 oz

fresh Parmesan cheese, grated (about 1/4 cup)

2 tbsp

chopped fresh oregano

1/2 tsp

salt, divided

1 cup

panko (Japanese breadcrumbs)

1 tsp

dried thyme

1/2 tsp

dried rubbed sage

1/4 tsp

celery seeds

1/4 tsp

ground red pepper

2 tbsp

water

1

large egg, lightly beaten

2 1/4 oz

all-purpose flour (about 1/2 cup)

4

tilapia fillets

Cooking spray

4

lemon wedges