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Pan-Seared Ravioli with Peas, Bacon & Mint

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

cut into 4-inch pieces 3 slices hickory-smoked bacon

3 oz

Arugula

3 cloves

Garlic

1 tsp

Lemon, zest

1/4 cup

Mint, fresh

1 1/2 cups

Peas, frozen

1 20 ounce package

Cheese ravioli, fresh or frozen

1

Salt and pepper

3/4 cup

Heavy cream

3/8 cup

Parmesan