INGREDIENTS
1
cut into 4-inch pieces 3 slices hickory-smoked bacon
3 oz
Arugula
3 cloves
Garlic
1 tsp
Lemon, zest
1/4 cup
Mint, fresh
1 1/2 cups
Peas, frozen
1 20 ounce package
Cheese ravioli, fresh or frozen
1
Salt and pepper
3/4 cup
Heavy cream
3/8 cup
Parmesan