INGREDIENTS
6
slices Apple wood-smoked bacon
8 oz
Lobster meat, cooked
3 cups
Cremini mushrooms, fresh
2
Leeks, sliced (2/3 cup), medium
12 oz
Bow tie pasta or mini penne pasta, dried mini
1/8 tsp
Cayenne pepper
1 tbsp
Truffle-flavor oil
1 1/2 cups
Bread crumbs, coarse soft
1 cup
Blue cheese
1 tbsp
Butter
1 1/2 cups
Half-and-half or light cream
8 oz
Process gruyere cheese