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Chicken Skillet Ratatouille

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs with skin (about 3 lbs.), bone-in

1

Eggplant (about 10 oz.), small

1/3 cup

Flat-leaf parsley

1 28 ounce can

Tomatoes, whole

1

Yellow bell pepper

1

Yellow onion, medium

2

Zucchini, small

1

Salt and pepper

1

Pecorino-romano

2 tablespoons EVOO