INGREDIENTS
4 lb
Pork loin, Bone-In Center-Cut
4
Acorn squash
1
Garlic clove
2 cups
Pomegranate, Juice
1/2 cup
Raisins
1/2 cup
Honey
1/2 cup
Maple syrup
2 tbsp
Ancho chili powder
2
Cinnamon sticks
1/3 cup
Kosher salt
2 tbsp
Paprika, Smoked
1
Salt and fresh ground pepper, Coarse
3 tbsp
Olive oil
2 tbsp
Cumin seed, ground
4 tbsp
Pine nuts
4 tbsp
Butter
2 qt
Water