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Mushroom & Shrimp Noodle Bowls

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

3 cloves

Garlic

1

1-inch piece Ginger, fresh

3/4 lb

Mushrooms, mixed

1

Red chile pepper, small

1/4

head Savoy cabbage

1

bunch Scallions

2 cups

Vegetable or chicken stock

1/4 cup

Tamari

1 lb

Spaghetti, whole wheat or whole grain

1 tsp

Chinese five-spice powder

1

Salt and pepper

3 tbsp

Vegetable oil