INGREDIENTS
1 lb
Shrimp, medium
3 cloves
Garlic
1
1-inch piece Ginger, fresh
3/4 lb
Mushrooms, mixed
1
Red chile pepper, small
1/4
head Savoy cabbage
1
bunch Scallions
2 cups
Vegetable or chicken stock
1/4 cup
Tamari
1 lb
Spaghetti, whole wheat or whole grain
1 tsp
Chinese five-spice powder
1
Salt and pepper
3 tbsp
Vegetable oil