INGREDIENTS
12
small clams, small
4 cups
Clam, juice
1/2 lb
Shrimp, large
3
large cloves Garlic
1
Green bell pepper, small
1
Onion
2 tbsp
Tomato paste
1 1/2 cups
Rice, short-grain
1 tsp
Paprika
1/2 tsp
Saffron
1
Salt and pepper
1 cup
White wine, dry
1/4 cup
Evoo