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Grilled Shrimp Burrito Bowls

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, frozen

1

Avocado

1 15 ounce can

Black beans

1

Lime

1 tsp

Oregano, dried

1

Red onion

5

Scallions

1 cup

Grain white rice, medium

1 tbsp

Chili powder

1

Salt and pepper

2 tablespoons EVOO