INGREDIENTS
4
fillets white fish, fillets white
3 tbsp
Chives, fresh
1 tsp
Garlic or garlic powder, granulated
1 tsp
Ginger, ground
1
Lime or lemon, Wedges of
2
Egg yolks
2
Eggs
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 tsp
Lime juice
2 tbsp
Ponzu sauce or tamari
2 tbsp
Sweet pickle relish
1 tsp
Wasabi paste
1
Salt and pepper
1
Sea salt, Fine
1/2 cup
Wondra flour or all-purpose flour, superfine
1
Canola oil
1/2 cup
Grapeseed oil
2 tsp
Rice wine vinegar
1 1/2 cups
Panko