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Panko-Crusted Fishwiches with Wasabi Tartar Sauce

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

4

fillets white fish, fillets white

3 tbsp

Chives, fresh

1 tsp

Garlic or garlic powder, granulated

1 tsp

Ginger, ground

1

Lime or lemon, Wedges of

2

Egg yolks

2

Eggs

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Lime juice

2 tbsp

Ponzu sauce or tamari

2 tbsp

Sweet pickle relish

1 tsp

Wasabi paste

1

Salt and pepper

1

Sea salt, Fine

1/2 cup

Wondra flour or all-purpose flour, superfine

1

Canola oil

1/2 cup

Grapeseed oil

2 tsp

Rice wine vinegar

1 1/2 cups

Panko