INGREDIENTS
1 1/2 tbsp
butter
1/3 cup
sliced or slivered almonds, toasted
1/4 cup
light brown sugar
1 tbsp
olive oil
4
boneless, skinless chicken breasts
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
8 cups
spinach
Strawberry Vinaigrette
2 cups
fresh strawberries, halved