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Spicy Grilled Shrimp with Quinoa Salad

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

fresh lime juice, divided

10 tsp

olive oil, divided

2 tsp

chili powder

1 tsp

ground cumin, divided

1/4 tsp

black pepper

1/4 tsp

hot pepper sauce

1/8 tsp

Spanish smoked paprika

4

garlic cloves, chopped and divided

24

large shrimp, peeled and deveined (about 1 pound)

3/4 cup

uncooked quinoa

1/2 cup

chopped onion

1 cup

water

1/2 tsp

kosher salt, divided

1/2 tsp

honey

1 cup

cherry tomatoes, halved

1/2 cup

canned organic chickpeas, rinsed and drained

1/2 cup

diced peeled avocado

1 oz

feta cheese, crumbled

Cooking spray

1/4 cup

chopped fresh cilantro