INGREDIENTS
1/4 cup
fresh lime juice, divided
10 tsp
olive oil, divided
2 tsp
chili powder
1 tsp
ground cumin, divided
1/4 tsp
black pepper
1/4 tsp
hot pepper sauce
1/8 tsp
Spanish smoked paprika
4
garlic cloves, chopped and divided
24
large shrimp, peeled and deveined (about 1 pound)
3/4 cup
uncooked quinoa
1/2 cup
chopped onion
1 cup
water
1/2 tsp
kosher salt, divided
1/2 tsp
honey
1 cup
cherry tomatoes, halved
1/2 cup
canned organic chickpeas, rinsed and drained
1/2 cup
diced peeled avocado
1 oz
feta cheese, crumbled
Cooking spray
1/4 cup
chopped fresh cilantro