INGREDIENTS
2 1/2 cups
Chicken, cooked
1 1/2 cups
Carrots
1 1/2 cups
Celery
1 1/2 cups
Mushrooms
1/4 cup
Onion
1 1/2 tsp
Thyme, dried
1 32 ounce container
Chicken broth, reduced-sodium
2 cups
Egg noodles, dried
3/4 tsp
Garlic pepper
3 oz
Cream cheese, reduced-fat
3 cups
Water