INGREDIENTS
3
lbs Chicken thighs
1
Basil or parsley, fresh
2 cups
Button or wild mushrooms, fresh
1
Mashed potatoes, Hot cooked
1
envelope Beefy onion soup mix
1
Cooking spray, Nonstick
1/2 cup
Red wine, dry
1 1/2 cups
Loose-pack frozen small whole onions