INGREDIENTS
2
lbs Shrimp, Jumbo
1/4 cup
Shrimp broth
1/2 lb
Shrimp shells
5
Bay leaf
4 cups
Beet greens, thick
1
Carrot
2
Celery stalks
8
Garlic clove
3
Green onion tops
3
Green onions
1/2
Lemon
1
White onion
4 cups
Chicken or vegetable broth
1/4 cup
Tomato paste
2 tbsp
Agave syrup
2 cups
Quinoa
1 tsp
Chile salt
2 tbsp
Peppercorn, Black
1 tbsp
Picante salt
1 tbsp
Salt, Sweet
1 tsp
Salt
1/8 cup
Sesame seeds, toasted White
1 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
2 tbsp
Favorite cooking oil
3 tbsp
Oil
1 qt
Water, fresh