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Eduardo Garcia's Devil's Shrimp

Eduardo Garcia
  • 60 minutes
  • Serves

INGREDIENTS

2

lbs Shrimp, Jumbo

1/4 cup

Shrimp broth

1/2 lb

Shrimp shells

5

Bay leaf

4 cups

Beet greens, thick

1

Carrot

2

Celery stalks

8

Garlic clove

3

Green onion tops

3

Green onions

1/2

Lemon

1

White onion

4 cups

Chicken or vegetable broth

1/4 cup

Tomato paste

2 tbsp

Agave syrup

2 cups

Quinoa

1 tsp

Chile salt

2 tbsp

Peppercorn, Black

1 tbsp

Picante salt

1 tbsp

Salt, Sweet

1 tsp

Salt

1/8 cup

Sesame seeds, toasted White

1 tbsp

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

Favorite cooking oil

3 tbsp

Oil

1 qt

Water, fresh