INGREDIENTS
18
Anchovies, oil-packed
3
lbs Beefsteak tomatoes
2 1/2
lbs Eggplant, small
2
Garlic cloves, large
3
Red bell peppers, cut into 1/2-inch strips, roasted
2 1/2
lbs Zucchini, firm medium
1
Kosher salt
1/2 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin
2 cups
Country bread
3/4 lb
Mozzarella, fresh