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Miso-Glazed Tilapia

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

16 oz

Tilapia, fillets

2

lbs Baby bok choy

3 cloves

Garlic

2 tbsp

Ginger, fresh

2

Limes

1/4 cup

White miso

1

Brown rice, Cooked

2 tbsp

Brown sugar, packed

1

Salt

2 tbsp

Canola oil

1 tsp

Sesame oil, hot