Favoreats
Favoreats LLC
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INGREDIENTS
5
links Andouille sausages
6
slices Bacon
4
Chicken thighs, cut into 1- to 11/2-inch pieces, large skinless boneless
30
Ish shrimp
2 1/2 cups
Shrimp
1
8-to 10-ounce green bell pepper
1
8-to 10-ounce red bell pepper
2
Bay leaves
3
Celery stalks, large
5
Garlic cloves
8
Green onions, chopped (about 2 cups)
1
Italian parsley, fresh
2
Onions
3 tbsp
Thyme, fresh
2 10 ounce cans
Tomatoes, fire roasted
1 28 ounce can
Tomatoes
2 cups
White rice, long-grain
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
2 tbsp
Paprika