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Seafood Potpie

Ina Garten
  • 155 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

Fish stock or clam, juice

3/4 lb

Lobster meat, cooked fresh

1/2 lb

Sea scallops

1/2 lb

Shrimp, large

1 cup

Fennel

1/2 cup

Flat-leaf parsley

1 1/2 cups

Onions, frozen small whole

1 1/2 cups

Peas, frozen

1 1/2 cups

Yellow onion

1

Egg

1/2 tsp

Baking powder

1 1/2 tsp

Black pepper, freshly ground

2 cups

Flour

1 1/3 tbsp

Kosher salt

1/4 cup

Ice water

1/2 lb

Butter, unsalted

3 tbsp

Heavy cream

1 tbsp

Pernod