INGREDIENTS
3 cups
Fish stock or clam, juice
3/4 lb
Lobster meat, cooked fresh
1/2 lb
Sea scallops
1/2 lb
Shrimp, large
1 cup
Fennel
1/2 cup
Flat-leaf parsley
1 1/2 cups
Onions, frozen small whole
1 1/2 cups
Peas, frozen
1 1/2 cups
Yellow onion
1
Egg
1/2 tsp
Baking powder
1 1/2 tsp
Black pepper, freshly ground
2 cups
Flour
1 1/3 tbsp
Kosher salt
1/4 cup
Ice water
1/2 lb
Butter, unsalted
3 tbsp
Heavy cream
1 tbsp
Pernod