INGREDIENTS
1
pork shoulder
2 cups
1/2-inch diced fresh pineapple, fresh
1
Cilantro, Fresh sprigs
2 tsp
Coriander, ground
5 cloves
Garlic
1
Jalapeno
1
Lime, wedges
1
Red cabbage
1/2
Red onion, thinly sliced (about 3/4 cup), medium
2
Yellow onions
1
Guacamole
1/4 cup
Lime juice, fresh
1/3 cup
Lime juice
1
Pico de gallo
1 15 ounce can
Tomato sauce
3 tbsp
Brown sugar, light
3 tbsp
Chili powder
1
Kosher salt
1
Kosher salt and freshly cracked black pepper
1/3 cup
Sugar
1/3 cup
Red wine vinegar
1 tsp
Cumin, ground
16
6-inch corn tortillas
1
Cotija cheese