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Shredded Pork and Pineapple Tacos

Kelsey Nixon : Cooking Channel
  • 625 minutes
  • Serves 8

INGREDIENTS

1

pork shoulder

2 cups

1/2-inch diced fresh pineapple, fresh

1

Cilantro, Fresh sprigs

2 tsp

Coriander, ground

5 cloves

Garlic

1

Jalapeno

1

Lime, wedges

1

Red cabbage

1/2

Red onion, thinly sliced (about 3/4 cup), medium

2

Yellow onions

1

Guacamole

1/4 cup

Lime juice, fresh

1/3 cup

Lime juice

1

Pico de gallo

1 15 ounce can

Tomato sauce

3 tbsp

Brown sugar, light

3 tbsp

Chili powder

1

Kosher salt

1

Kosher salt and freshly cracked black pepper

1/3 cup

Sugar

1/3 cup

Red wine vinegar

1 tsp

Cumin, ground

16

6-inch corn tortillas

1

Cotija cheese