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Garden Vegetable Frittata

Kelsey Nixon : Cooking Channel
  • 45 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby spinach

1 tbsp

Basil, fresh

1 clove

Garlic

1 cup

Grape tomatoes

1

bunch Green onions

5

Red potatoes, small

8

Eggs

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Asiago cheese