INGREDIENTS
8
Chicken drumsticks (about 3 pounds)
8
Chicken thighs (about 3 pounds)
2
lobsters
2
lbs Littleneck clams
10 cups
Lobster-infused chicken stock
1 lb
Mussels
2
bunches Basil
2
Carrots, medium
2
Fennel, bulbs
9
Garlic clove
1
Lemon, wedges
3
Nora or ancho chile, dried
1
Onion, small
2
Onions, medium
2
Plum tomatoes
1/2
Red bell pepper
1/2 lb
Romano beans or green beans
1
Egg, large
2 3/4 qt
Chicken stock or low-sodium broth
1/4 cup
Tomato paste
1/4 cup
Lemon juice, fresh
1 cup
Sofrito
2 1/4 cups
Bomba or calasparra rice
1
Pepper, Freshly ground
1/4 tsp
Saffron threads, loosely packed
1
Salt
1 pinch
Salt
1/4 cup
Canola or grapeseed oil
12 tbsp
Olive oil, extra-virgin
2 tbsp
Vegetable oil
1 2/3 tbsp
White wine vinegar
1/2 cup
Brandy
1 cup
Water
Allioli (Garlic Mayonnaise), for serving (recipe below)