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Pea, Lettuce and Fennel Soup

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

1

medium head Bibb lettuce

1

Fennel bulb, chopped (about 2 cups), medium

1 10 ounce package

Peas, frozen petite

2

Shallots, small

1 1/2 cups

Chicken broth, low-salt

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Fennel seeds

1 tsp

Kosher salt

3 tbsp

Butter, unsalted