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Chicken and Peppers with Almond Chimichurri Sauce

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3

Chicken breasts (about 2 pounds), boneless skinless

1 1/2 cups

Cilantro, packed fresh leaves

1/2 cup

Flat-leaf parsley, packed fresh leaves

3 cloves

Garlic

1

Jalapeno pepper

2

Onion, small

1 tsp

Oregano, fresh leaves

1

Poblano pepper

1

Red bell pepper

1

Yellow bell pepper

1

Chimichurri sauce

2 tbsp

Lime juice

1/2 tsp

Black pepper, ground

1

Chicken and peppers

1 tsp

Sea salt, fine

1/2 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/2 cup

Almonds, toasted