INGREDIENTS
4 cups
Chicken
5
Garlic cloves
1 1/2
lbs Plum tomatoes
1
White onion, large
8 cups
Chicken stock
4
Chipotle chiles in adobo sauce
1
Kosher salt
1
Canola oil
2 tbsp
Olive oil, extra-virgin
6
Corn tortillas
1 stick
Butter, unsalted
1
Queso fresco