INGREDIENTS
1
chicken
2
heads Garlic
1/2 cup
Herbs, mixed
1 1/2 oz
Morel mushrooms, dried
1/2 lb
Watercress
1
Salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Sherry vinegar
2 tbsp
Butter, unsalted
1 cup
White wine, dry
1 cup
Water