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White Wine Coq au Vin

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4 1/2 tbsp

flour

3/4 tsp

kosher salt, divided

1/2 tsp

freshly ground black pepper, divided

1 tsp

herbes de Provence

4

slices bacon (1/4 lb.), chopped

1 1/2 lb

boned, skinned chicken thighs

2 tbsp

olive oil

1 1/2 cups

peeled baby carrots

3

stalks celery

1

medium onion

1 1/3 cups

Chardonnay

2 cups

reduced-sodium chicken broth

1/2 cup

loosely packed flat-leaf parsley sprigs

1/4 cup

loosely packed fresh tarragon sprigs