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Michael Symon's Shrimp and Spring Vegetable Pasta

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium

1

small bunch Asparagus

2

Garlic cloves

1/2 cup

Mint, leaves

1 cup

Peas, Spring

1 lb

Linguini, fresh or dried

1

Salt and freshly ground pepper

2 tbsp

Olive oil, Extra Virgin

1 cup

Feta cheese

1 cup

Pasta water