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Gluten-Free Andouille and Shrimp Jambalaya

Sueson Vess
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

Andouille sausage, gluten-free

1 lb

Shrimp, raw

2 cloves

Garlic

1 cup

Okra

1

Onion, large

1/2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

1/2 tsp

Thyme, dried

2 cups

Chicken broth, gluten-free

1/4 cup

Tomato sauce

1 cup

Rice, long-grain

1/4 tsp

Cayenne pepper

1/4 tsp

Pepper, fresh ground

1 tbsp

Grape seed oil

1 14.5 ounce can

Tomatoes in tomato juice