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Shrimp Fettuccine with Spinach and Parmesan

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Shrimp, medium

6 oz

Baby spinach, fresh

2

Garlic cloves

8 oz

Fettuccine

1/4 tsp

Black pepper, freshly ground

3/8 tsp

Salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

1 1/4 oz

Parmesan cheese