INGREDIENTS
5
Portobello mushrooms (cleaned and ribs scraped)
1/2 lb
Shrimp
10 oz
Baby spinach
1 tsp
Chili flakes
1/3 cup
Chives
4 cloves
Garlic
1/2 cup
Golden raisins
1
Lemon
3/4 cup
Balsamic vinegar
2 tbsp
Honey
1
Honey mustard
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1
Olive oil, extra-virgin