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Balsamic Marinated Portobello Mushrooms with Shrimp and Spinach

Daphne Oz
  • 60 minutes
  • Serves

INGREDIENTS

5

Portobello mushrooms (cleaned and ribs scraped)

1/2 lb

Shrimp

10 oz

Baby spinach

1 tsp

Chili flakes

1/3 cup

Chives

4 cloves

Garlic

1/2 cup

Golden raisins

1

Lemon

3/4 cup

Balsamic vinegar

2 tbsp

Honey

1

Honey mustard

1

Salt and freshly ground black pepper

1/2 cup

Olive oil

1

Olive oil, extra-virgin