INGREDIENTS
1 lb
Shrimp, medium
1
Avocado, ripe
1/2 tsp
Garlic
3/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
1/2 cup
Plum tomato
1/4 tsp
Thyme, dried
2 tbsp
Canola mayonnaise
2 tsp
Paprika
1/4 tsp
Red pepper, ground
1/4 tsp
Salt
1
Cooking spray
1/2 tsp
White vinegar
1 1/2 tsp
Cumin, ground
8
(6-inch) corn tortillas
2 tbsp
Buttermilk
2 oz
Queso fresco