Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2 cups
small red potatoes, quartered (about 10 ounces)
1 1/2 tbsp
extra-virgin olive oil
3/4 lb
striped bass fillets
1 1/2 cups
thinly sliced leek
4
garlic cloves, thinly sliced
1/2 cup
dry white wine
1 cup
water
1 cup
unsalted chicken stock (such as Swanson)
1/2 cup
clam juice
1/2 tsp
crushed red pepper
1/8 tsp
kosher salt
2
thyme sprigs
1
bay leaf
24
medium mussels, scrubbed and debearded
2 tbsp
chopped fresh flat-leaf parsley
4
slices diagonally cut French bread
1
garlic clove, halved