INGREDIENTS
4
boneless center-cut loin pork chops, boneless center-cut
1 tsp
Garlic, bottled
1
Parsley, fresh
2 tbsp
Shallots
2 tbsp
Balsamic vinegar
1/3 cup
Plum preserves
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
1 tsp
Butter
1/4 cup
Port wine