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Herb-Roasted Chicken with Melted Tomatoes

Food Network Kitchen
  • 130 minutes
  • Serves 6

INGREDIENTS

1

6- to 7-pound roasting chicken

1/2 cup

Cilantro, fresh

1/4 cup

Dill, fresh

3 cloves

Garlic

1/2 cup

Parsley, fresh

2

lbs Plum tomatoes

1/2

Red onion, medium

1/4 cup

Tarragon, fresh

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

Red wine vinegar

1/4 cup

Walnuts

1 cup

Yogurt, plain