INGREDIENTS
1
6- to 7-pound roasting chicken
1/2 cup
Cilantro, fresh
1/4 cup
Dill, fresh
3 cloves
Garlic
1/2 cup
Parsley, fresh
2
lbs Plum tomatoes
1/2
Red onion, medium
1/4 cup
Tarragon, fresh
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
1/4 cup
Walnuts
1 cup
Yogurt, plain