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Jacques Pépin's Shrimp Gratin

thirschfeld
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, raw

2

Garlic cloves

2

Green onions

1 cup

White or cremini mushrooms

1

Kosher salt and fresh ground white pepper

3/4

scant cups Bread crumbs

4 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry