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Baked Thai Coconut Shrimp

Darlene Schmidt
  • 30 minutes
  • Serves 4

INGREDIENTS

18

Shrimp butterflied, medium to large raw

1 tsp

Garlic powder

1 tsp

Onion powder

2

Eggs

1/8 tsp

Cayenne pepper

1/2 tsp

Salt

1/2 cup

Coconut, dry

1/2

Panko