Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
ancho chile powder
2 tsp
dried Mexican oregano
1/4 tsp
kosher salt
1/4 tsp
pepper
1 1/2 lb
boned, skinned Pacific cod
1 tbsp
olive oil
12
to 14 corn tortillas* (5 to 6 in.), warmed on grill
Cabbage and Cilantro Slaw
Light Chipotle Tartar Sauce