Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage, smoked
1 lb
Shrimp, large
2 cloves
Garlic
1/2
Lemon, Juice of
1
Parsley, fresh
1
Red bell pepper
1/2
Spanish onion, small
1
Yellow bell pepper
1 cup
Grits
2 1/2 cups
Chicken stock, low-sodium
1 tsp
Cajun seasoning
1
Kosher salt and cracked black pepper
3 tbsp
Olive oil
5 tbsp
Butter, unsalted
2 1/2 cups
Heavy cream