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Acapulco Enchiladas

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

diced cooked chicken or turkey

1/2 cup

chopped ripe olives

1 cup

slivered or coarsely chopped almonds

3 cups

Mexican Enchilada Sauce

12

corn tortillas (7-inch)

Vegetable oil for frying

1 1/2 cups

shredded sharp cheddar cheese

1 cup

sour cream

2 tbsp

minced green onions