INGREDIENTS
3
lbs Pork shoulder, boneless
2
Ancho chiles, dried
1 tbsp
Bitter orange, Juice
1
bunch Cilantro
1
Cilantro
1/2
Habanero
4
Jalapenos
1
Lime, wedges
2
Poblanos
1
Radish
2
Red onion
4
Roma tomatoes
1
bunch Scallions, whole
1
Scallions
1
Corn flour
2
Salt and pepper
7 tbsp
Vegetable oil
1 cup
Pepitas
5
Corn tortilla
2
bottles Ale, Brown
1/2 cup
Seasame seeds
4
Tomatillos (cored and papery skin removed)