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Mario Batali's Braised Pork with Chiles

Mario Batali
  • 180 minutes
  • Serves

INGREDIENTS

3

lbs Pork shoulder, boneless

2

Ancho chiles, dried

1 tbsp

Bitter orange, Juice

1

bunch Cilantro

1

Cilantro

1/2

Habanero

4

Jalapenos

1

Lime, wedges

2

Poblanos

1

Radish

2

Red onion

4

Roma tomatoes

1

bunch Scallions, whole

1

Scallions

1

Corn flour

2

Salt and pepper

7 tbsp

Vegetable oil

1 cup

Pepitas

5

Corn tortilla

2

bottles Ale, Brown

1/2 cup

Seasame seeds

4

Tomatillos (cored and papery skin removed)