Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Andouille sausage
1/2 lb
Bacon
4
Chicken thighs, skinless boneless
1 lb
Pork sausage, fresh
1 1/2
lbs Louisiana white shrimp
2
Bay leaves, dried
2
Bell peppers
3
stalks Celery
3
Garlic cloves
1
bunch Green onions
1
Onion, large
1 tsp
Thyme, dried
2 cups
Tomatoes, Canned
2 cups
Chicken stock, Basic
2 cups
Converted louisiana white rice
1
Black pepper, freshly ground
1 tsp
Cayenne pepper
1 tbsp
Celery salt
3 tbsp
Lard
1 1/2 tbsp
Pimenton de la vera or smoked paprika
1
Salt