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Butternut Orzotto

Kelsey Nixon : Cooking Channel
  • 35 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Onion, small

1 tbsp

Sage, fresh

3 cups

Chicken broth, low-sodium

1 1/2 cups

Orzo

1

Salt and cracked black pepper

2 tbsp

Olive oil

1/4 cup

Half-and-half

1/3 cup

Parmesan, grated

1/2 cup

White wine, dry

2 cups

Peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound)