INGREDIENTS
1 clove
Garlic
1
Onion, small
1 tbsp
Sage, fresh
3 cups
Chicken broth, low-sodium
1 1/2 cups
Orzo
1
Salt and cracked black pepper
2 tbsp
Olive oil
1/4 cup
Half-and-half
1/3 cup
Parmesan, grated
1/2 cup
White wine, dry
2 cups
Peeled, seeded and 1/2-inch-diced butternut squash (about 1 pound)