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Grilled Garlic Shrimp with Romesco Sauce

Kelsey Nixon : Cooking Channel
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

3/4

shrimp

4 cloves

Garlic

1

Lemon

1

Romesco sauce

1/4 tsp

Cayenne pepper

1 tsp

Kosher salt

1

Kosher salt and freshly cracked black pepper

1

jar Red peppers, roasted

2 tsp

Sugar

6 tbsp

Olive oil

2 tbsp

Sherry vinegar

1/4 cup

Marcona almonds, toasted

1

slice White bread

1 teaspoon pimenton (smoked Spanish paprika)