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Linguine with Shrimp and Creamy Roasted Tomatoes

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, large

1 tbsp

Flat-leaf parsley

1 1/2 cups

Grape tomatoes

1 tsp

Lemon, zest

1 tsp

Thyme, leaves

2 tsp

Lemon juice, fresh

3/4 lb

Linguine

1

Kosher salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1 cup

Heavy cream