INGREDIENTS
3/4 lb
Shrimp, large
1 tbsp
Flat-leaf parsley
1 1/2 cups
Grape tomatoes
1 tsp
Lemon, zest
1 tsp
Thyme, leaves
2 tsp
Lemon juice, fresh
3/4 lb
Linguine
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1 cup
Heavy cream