INGREDIENTS
3
lbs Chicken thighs, skin on bone-in
1
Bay leaf
2
Carrots
2
Celery, Ribs
1 lb
Cremini
3
Garlic cloves
1
Lemon, zest and juice
1
Onion
2
sprigs Parsley
1/4 cup
Parsley
2
sprigs Thyme
5
White onions
2
Egg yolks
6 cups
Chicken stock
3 tbsp
Flour
1/8 tsp
Nutmeg
1 tsp
Peppercorns
2
Salt and pepper
1
Olive oil
9 tbsp
Butter
1/2 cup
Heavy whipping cream
1 cup
White wine, Dry
1/2 cup
White wine