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Brown Butter Risotto with Lobster

Giada De Laurentiis
  • 65 minutes
  • Serves 4

INGREDIENTS

1 lb

Lobster tails, frozen

1/4 cup

Chives, fresh

1 cup

Onion

4 1/2 cups

Chicken stock, reduced-sodium

1 1/2 cups

Arborio rice

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter

1/2 cup

Parmesan, grated

1/2 cup

Brandy