INGREDIENTS
2
Garlic cloves
1/2 cup
Parsley
2 tbsp
Sage, leaves
2 tbsp
Thyme, leaves
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable shortening
1/4 cup
Panko
1
Recipe biscuits
1 tbsp
Butter
1 1/2 cups
Buttermilk
1 1/4 cups
Cheddar, yellow
1 stick
Plus 2 tablespoons melted butter (cubed, chilled)