INGREDIENTS
1 lb
Ground turkey
1 cup
Basil, fresh
2
heads Garlic, cloves
4
lbs Plum tomatoes, ripe
1
Egg, large
1/2 cup
Chicken broth, low-sodium
5 cups
Classic tomato basil sauce
1/2 cup
Pesto
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 1/2 tsp
Red pepper flakes, hot
2
Salt and pepper
3/4 cup
Olive oil, extra-virgin
1/2 cup
Italian breadcrumbs
4 oz
Mozzarella cheese, fresh
1/2 cup
Parmesan, grated